{"id":1021,"date":"2014-05-04T18:57:57","date_gmt":"2014-05-05T02:57:57","guid":{"rendered":"http:\/\/www.chrisrivard.com\/?p=1021"},"modified":"2014-05-04T18:57:57","modified_gmt":"2014-05-05T02:57:57","slug":"chicken-fingers","status":"publish","type":"post","link":"https:\/\/www.chrisrivard.com\/blog\/chicken-fingers\/","title":{"rendered":"Chicken fingers"},"content":{"rendered":"<p><a href=\"http:\/\/www.strava.com\/activities\/137511143\" target=\"_blank\">http:\/\/www.strava.com\/activities\/137511143<\/a><\/p>\n<p>I was so hungry around mile 13&#8230; and that&#8217;s what I wanted &#8211; with the sweet honey mustard. Day-um. I could <strong>taste<\/strong>\u00a0that greasy goodness. I haven&#8217;t had chicken fingers since&#8230; wait&#8230;\u00a0I may have eaten them at Ski Bowl a couple of years ago. All they serve in the cafeteria are french fries and chicken fingers (for the children of course). Prior to that.. maybe\u00a0college?<\/p>\n<p>Whatevs. The message from my body was, &#8220;gimme some protein&#8230; and gimme some fat. If you can combine the 2 and fry it &#8211; even better.&#8221;<\/p>\n<p>I had 2 bottles of Tailwind, an espresso Clif shot and a package of Clif blocks &#8211; those things go down surprisingly well. I ran out of water and even then, they weren&#8217;t too bad &#8211; a little sticky chewing them, but not bad.<\/p>\n<p><a href=\"http:\/\/www.chrisrivard.com\/blog\/wp-content\/uploads\/2014\/05\/HoodRiver-039.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1025\" src=\"http:\/\/www.chrisrivard.com\/blog\/wp-content\/uploads\/2014\/05\/HoodRiver-039-1024x768.jpg\" alt=\"HoodRiver 039\" width=\"604\" height=\"453\" \/><\/a><\/p>\n<p>I executed the Car2Go plan today. Found a car about half a mile from my domicile, ran to pick up the car&#8230; drove to Forest Park.<\/p>\n<p>So there I was sitting a block away from Voodoo doughnuts on Burnside stuck in traffic behind race barricades in a Car2Go with a broken radio. I think today was the Taco run to celebrate\u00a0Cinco de Mayo&#8230; I sat in traffic for 10 minutes while runners went\u00a0by. \u00a0I considered ditching the car and running the rest of the way to the park&#8230; but it was pouring rain. I sat, then did some creative city driving (those little smart cars are sooo maneuverable).<\/p>\n<p>Injinji socks: thumbs up. And new shoes &#8211; the Pearli M2&#8217;s&#8230;felt great &#8211; way more traction on the ups and cushioning on the descents than the Pure grit&#8217;s. \u00a0The rock plate was noticeable. I missed the sensitivity of the Brooks, but the trade is worth it. I was a little worried the toe box was too small &#8211; but it was perfect. I ended up snugging the laces up just before I pushed off.<\/p>\n<p>Lots of rain, a little bit of sun (I don&#8217;t think anyone was around when I shouted\u00a0a &#8220;w00t! w00t!&#8221; when the sun came out. Although there were a couple of ladies that I passed as I rolled into Lower Macleay at the end of my run and gave myself some loud\u00a0claps and threw up the winner&#8217;s arms (&#8230;walk into the club like&#8230;).<\/p>\n<p>51 miles\u00a0this week. Starting to lay on the big miles. I went for frequency this week &#8211; I ran 7 days straight, but kept this one as my longest. \u00a0No 20 miler. I also foam rolled every night &#8211; I think this is the new normal. We&#8217;ll see how well everything heals up and if I can keep the training block going before I taper for Beacon Rock.<\/p>\n<p>Everyone has their goals; for some people, it&#8217;s just to get out of bed in the morning, for others it&#8217;s 120 miles\/week.<\/p>\n<p>I was thinking today about a teacher I had in high school, \u00a0he used to always talk about &#8216;mental fortitude&#8217; &#8230; back then I had no idea what he was talking about.<\/p>\n<p>What I really ate when I got home:<\/p>\n<ul>\n<li>plain bagel with almond butter and honey<\/li>\n<li>a banana<\/li>\n<li>a yogurt<\/li>\n<li>water water water and more water<\/li>\n<\/ul>\n<p>Completely wiped.<\/p>\n<p><a href=\"http:\/\/www.chrisrivard.com\/blog\/wp-content\/uploads\/2014\/05\/liberty_furnace-018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1026\" src=\"http:\/\/www.chrisrivard.com\/blog\/wp-content\/uploads\/2014\/05\/liberty_furnace-018-1024x768.jpg\" alt=\"liberty_furnace 018\" width=\"604\" height=\"453\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.strava.com\/activities\/137511143 I was so hungry around mile 13&#8230; and that&#8217;s what I wanted &#8211; with the sweet honey mustard. Day-um. I could taste\u00a0that greasy goodness. I haven&#8217;t had chicken fingers since&#8230; wait&#8230;\u00a0I may have eaten them at Ski Bowl a couple of years ago. All they serve in the cafeteria are french fries and chicken [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1021","post","type-post","status-publish","format-standard","hentry","category-sartor-resartus"],"_links":{"self":[{"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/posts\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/comments?post=1021"}],"version-history":[{"count":0,"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/posts\/1021\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/media?parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/categories?post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chrisrivard.com\/blog\/wp-json\/wp\/v2\/tags?post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}